This mini double design pairs a round base with a versatile lid that doubles as a loaf pan. Finished in a bright red enamel, it brings a pop of color to small-batch baking projects.
Crafted from enameled cast iron, the pan eliminates the need for initial seasoning while offering steady thermal properties. It shapes and bakes small loaves of artisan bread with crisp crusts.
The two-in-one configuration lets bakers utilize both the top and bottom components for different elements of a meal. This item provides a compact solution for specialty bread baking.
Black Enameled cast iron For bread baking Round Affordable
Red Enameled cast iron For bread baking 2-in-1 Affordable
9.4
Red Enameled cast iron For bread baking For braising For roasting 6 quart
9.4
Enameled cast iron For bread baking For stews Round 3 quart With self-basting lids
