This black enameled model shares the same mini double layout as its colored counterpart, functioning as both a round pot and a bread pan. The durable enamel coating resists routine wear.
The heavy metal base distributes heat evenly to develop uniform crusts on homemade artisan loaves and small bakes. Its compact dimensions fit easily into standard kitchen ovens and toaster ovens.
Cleanup remains simple thanks to the smooth enameled surface inside and out. This listing offers a functional alternative for bakers focusing on small-batch hearth bread.
Red Enameled cast iron For bread baking Round Affordable 2-in-1
9.4
Enameled cast iron For bread baking For stews Round 3 quart With self-basting lids
9.4
Black Enameled cast iron For bread baking For braising Heavy-duty Round
Green Enameled cast iron For bread baking For roasting Heavy-duty Round
